Crocus Spice: Unveiling the History, Uses, and Allure of Saffron
Crocus Spice: Unveiling the History, Uses, and Allure of Saffron Crocus spice, more commonly known as saffron, is a spice derived from the Crocus sativus flower, commonly known as the saffron crocus. The vivid crimson stigmas and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. … Read more
